Monday, September 25, 2006

Yep - More Beets!

http://sidedish.allrecipes.com/az/RstdBtsndStdBtGrns.asp

I have made this recipe several times and am in love! I have made it with both red and golden beets and prefer the golden beet greens.


I present, in their raw form, my beets, greens, onion, and garlic.

Beets are very easy to peel if you wait until they are roasted.

Happy together. The end.

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